Supper Club Series: Mediterranean Night 🍋

We are officially halfway through 2025 and the dinner menu doesn’t stop - just like my appetite, the need for community and laughs.

July’s supper club was summery, refreshing, light and fun. Kind of like my college bff - who wanted to attend a supper club dinner while visiting. So I got to planning. ✨

Vibe

I am citrus obsessed and nothing screams summer like lemon flavored anything. 🍋🍋

Planning: Here’s the Pinterest board that inspired me.

I have been itching to use these gorgeous plates I got for my birthday (courtesy of my in-laws who give the best gifts). And since I had a smaller group this time. It was the perfect opportunity.

Lemons, hydrangeas, and some candles. And it all came together in under 20 minute. 🍋 🕯️

On the Menu

Who doesn’t love Mediterranean food? And last night’s dinner had me drooling.

Drink

• Orange Wine

Appetizers + Dips

• Grape Leaves

• Watermelon Cucumber Feta Salad With Mint

• Antipasto Board

• Garlic Dip

• Tzatziki Sauce

Mains

• Greek Feta Roast Potatoes

• Kofta Kebabs

• Pita

Dessert

• Lemon Olive Oil (can’t believe I forgot take dessert pics)

Hope you enjoyed the pictures, can’t wait to share some recipes from this month’s supper club!